sabato 25.10.2014
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The Culture of Emilia-Romagna

E-R | Cultura |
Under the spotlights

Presentation of the volume "The Operatic Kitchen. Music and Food in Emilia-Romagna" by Giancarlo Fre in the turkish version by Eren Cendey. Italian Cultural Institute of Istanbul, 25 October 2014

Realized by the Department of Agriculture and the Institute for Cultural Heritage of Emilia-Romagna Region, to honor the musical world in the occasion of the bicentenary of Giuseppe Verdi, the book offers a unique perspective, the relationship between music and food. The approach proved to be very effective and the Department of Culture, in collaboration with the Diplomatic and Cultural Representatives, is promoting it around the world together with the related exhibition “The taste of music”

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Paolo Simonazzi in Tokyo with the exhibition "Bell'Italia." Opening at the end of this month

The three colors of the Italian flag become, in this photographic project, the pretext for a trip to the peninsula, a way to see and talk about the images of Italy today, with affection and without rhetoric

The holistic value of the culture

Lecture by prof. Salvatore Lorusso, professor of "Chemistry of the environment and cultural heritage" at the University of Bologna, at the National Museum in Warsaw October 29

Fabulous tour of Andrea Griminelli in Japan and China from October 21 to November 2

Griminelli will play in some of the most important concert halls of Japan and the music program will include solo concerts with orchestras, solo recitals in duo with piano and chamber music concerts with strings and piano

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Strumenti personali

Regione Emilia-Romagna (CF 800.625.903.79) - Viale Aldo Moro 52, 40127 Bologna - Centralino: 051.5271

Ufficio Relazioni con il Pubblico: Numero Verde URP: 800 66.22.00, urp@regione.emilia-romagna.it, urp@postacert.regione.emilia-romagna.it